Recipe
Jerdy’s oatmeal banana pancake with red fruit and cottage cheese
15 min - 516 kcal - 6 ingredients
Ingredients (for 1 serving)
2 pcs Eggs
1 pcs Banana
25 g Oatmeal
80 g Frozen forest fruits
40 g Hüttenkäse
0.5 pcs Olive Oil
Preparation steps
- Mash the bananas and beat the eggs. Mix together and add the oatmeal.
- Bake the pancakes with the oil in a pan (0.5 tablespoon per pancake is sufficient). Let the pan get hot and pour the mixture into the pan in small tablespoons. Turn around as soon as the top is dry.
- Defrost the fruit in the microwave.
- Serve the pancakes with the Hüttenkäse and red fruit.
Nutritional values (per serving)
Energy 466 kcal
Carbs 47 g
Protein 8 g
Fats 22 g
Fiber 19 g