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Primoz's salmon stir-fry with sun-dried tomatoes and basil

This man won almost every GC of races longer than a week for Team Jumbo-Visma. So give his favorite recipe a try if you aim for becoming the best version of youself.

20 min - 830 kcal - 7 ingredients

Primoz's salmon stir-fry with sun-dried tomatoes and basil

Ingredients (per serving)

3 tbs     Fresh basil
115 g       Extra Fiber Magic Rice
300 g   Japanese wok vegetables
80 g       Salmon fillet
1 pinch   Black pepper
1 tbs       Wok oil
3.5 pcs   Sundried Tomatoes

Preparation steps

  1. Cook the rice according to the instructions on the package.
  2. Heat the oil in a wok and fry the salmon fillet gently on a high heat for 1-2 minutes until brown and rosé and juicy on the inside.
  3. Remove the salmon fillet from the wok.
  4. Fry the vegetables in the wok for 4 minutes while stirring.
  5. Add the sun-dried tomatoes and fry for 1 more minute. on a high heat.
  6. Add the salmon fillet and pepper to taste.
  7. Place the rice in a bowl and spread the salmon stir-fry over the rice.
  8. Cut the basil finely and use it to garnish the dish.

Nutritional values (per serving)

Energy     830 kcal
Carbs     108 g
Protein     29 g
Fats       28 g
Fiber       16 g

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