Recipe
Potato and beetroot salad with feta and celery
Fiber-rich dinner, perfect chice during a period of losing weight
20 min - 609 kcal - 8 ingredients
Ingredients (per serving)
100 g Cooked beetroot
425 g Potato Cubes
50 g Frozen green peas
3 tbs Fresh Dill
1 tbs Low-fat quark
1 tbs Yogonnaise
1 pcs Celery stalks
40 g Feta
Preparation steps
- Boil the potato cubes for 10 minutes. Add the peas in the last 2 minutes.
- Drain the beets and cut into slices. Cut the dill finely and the celery into pieces.
- Drain the potatoes and mix with the beets, dill, green peas and celery in a salad bowl. Season to taste with pepper.
- Make a dressing with the quark and the yogonaise in a bowl. Mix the dressing with the salad.
- Sprinkle the salad with feta cheese and add to a plate
Nutritional values (per serving)
Energy 609 kcal
Carbs 89 g
Protein 20 g
Fats 16 g
Fiber 13 g