Recipe
Plant-based variation on yoghurt with oatmeal, apple and pecans
Vegan snack rich in protein
5 min - 615 kcal - 4 ingredients
Ingredients (per serving)
400 g Alpro Vegetable Variation on Natural Yoghurt Unsweetened
50 g Oatmeal
25 g Pecan nuts
1 pcs Apple
Preparation steps
- Wash the apple and cut into small pieces.
- Chop the pecans roughly.
- Fill a bowl with the plant-based version of yoghurt and add oatmeal, apple and pecans.
Nutritional values (per serving)
Energy 615 kcal
Carbs 49 g
Protein 25 g
Fats 31 g
Fiber 12 g