Pasta salad with grilled vegetables and beef

Preparation steps

1. Prepare the pasta according to the instructions on the package.
2. Let the steak reach room temperature.
3. Peel the onion and cut into pieces. Cut the bell pepper into strips and the zucchini into oblique slices. In a bowl, mix the onion, bell pepper and zucchini with half the oil.
4. Heat a grill pan and grill the vegetables on a high heat on both sides for about 3-4 minutes, until grill marks form.
5. Roast the pine nuts in a dry frying pan for 1-2 minutes until golden brown.
6. Pat the steak dry with paper towels and sprinkle with pepper. Heat the remaining oil in a frying pan. Fry the steak for 2 minutes until brown on each side and rosé on the inside. Remove the steaks from the pan and let them rest, loosely covered with aluminum foil.
7. Mix the grilled vegetables, pine nuts and arugula into the pasta.
8. Serve the pasta salad on a plate.
9. Cut the steak into strips and garnish over the pasta salad. Season with pepper and garnish with Parmesan cheese.